It’s finally here.
After much anticipation, sugar, spice and something nice, we have decided to open our doors from 7am daily. Whilst it broke lots of hearts, we closed our window to the Espresso bar – only to make more room in our bustling kitchen for freshly baked, finger-licking, jaw-dropping pastries. Yes, that’s right, they’re baked every single morning in-house. Customers are calling it ‘From the Bakery’.
Simple? It’s truth.
We don’t mean to boast, but uh, you can’t get much fresh-er than that!
Walk through our Grand Iron Doors from 7am weekdays, and 8:30am weekends to grab your morning coffee and a crispy fresh pastry. Dine in or take-away – It’s a quick, easy and delectable way to start off your morning.
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