Australia In A Glass

Emporium - Australia in a Glass (Event Cover)

Join decorated sommelier Aaron Marshall as he travels from the Hunter to Margaret to the Barossa and all that’s in between in this session. You will be tasting 5 Delicious Red Wines and 5 Amazing White Wines, all paired with Cured Meats and Cheeses. Only 13 Seats Available…. Date: 29th March 2017 Time: 7 – 9PM Price: $70 To Secure … Read More

What The Duck?

Emporium - What the Duck-

  Chef Jerome Lorieux presents classic duck dishes in this masterclass including cured duck breast and duck a l’orange. Date: 16th March 2017 Time: 6:30 – 9:30PM Price: $110 including the demos, canapes, 3 courses and wine matching