Winter Cocktails

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Soup is a classic go-to when the weather cools down, but there are many other ways to warm up from the inside out. Take boozy beverages, for example.

Whether served hot or cold, a drop (or five) of alcohol goes a long way when it comes to keeping you warm.

Whether you’’re planning a festive drinks party or looking for the perfect winter warmer, our winter cocktails are hard to beat.

From classic champagne cocktails to an Smoked Negroni, they are sure to become your go-to tipple this season.

Mother’s Day 2017

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Pamper Her, Praise Her, Make Her Feel Special.

A Special Day just for her.

Brunch, Lunch or Dinner.

14th of May is all about Her.

Our Mother’s Day Special Menu is something that she will remember.

Our A La Carte Menu will also be available.

Bookings are essential.
For More Information, please send an email to info@theemporiumparramatta.com.au

Order your Cross Buns this Easter

Order you

The Emporium Parramatta would like to offer you the opportunity to purchase delicious Hot Cross Buns for you to take home and Enjoy while celebrating Easter.
Simply click here to fill in the details and select how many and which Hot Cross Buns you would like to order,

send the form to info@theemporiumparramatta.com.au by 11/04/2017 and your buns will be ready to collect on 13/04/2017.

Remember to ask family and friends if they would like to order some too.

Gift Voucher

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How about giving a friend or a family member an amazing experience as a gift,

that’s exactly what will happen when you give a Gift Voucher from The Emporium.

Click Here to send us an Email for more information

Australia In A Glass

Emporium - Australia in a Glass (Event Cover)

Join decorated sommelier Aaron Marshall as he travels from the
Hunter to Margaret to the Barossa and all that’s in between in this session.

You will be tasting 5 Delicious Red Wines and 5 Amazing White Wines,

all paired with Cured Meats and Cheeses.

Only 13 Seats Available….

Date:
29th March 2017
Time:
7 – 9PM
Price:
$70

To Secure your spot, Book Here

What The Duck?

Emporium - What the Duck-

 

Chef Jerome Lorieux presents
classic duck dishes in this
masterclass including cured duck
breast and duck a l’orange.

Date:
16th March 2017
Time:
6:30 – 9:30PM
Price:
$110 including the demos, canapes,
3 courses and wine matching

Under The Parra Sun

Emporium - Under the Parra Sun Sched (A4) (3)

Under the Parra Sun is a month long festival that features a unique
line-up of events that focus on bringing Parramatta’s love of food, wine,
art and culture to life in alfresco atmosphere.

Click Here for Bookings,

 Emporium - Australia in a Glass (Event Cover)

Emporium - Sip and Sketch (Event Cover)

Emporium - What the Duck-

New Summer Menu

Yamba Prawn, Risotto

Come and enjoy our delicious and carefully prepared New Summer Menu, with mouth watering dishes for all tastes and palates.

Our Menu is modern Australian, with influences from the Mediterranean and surrounding areas carefully designed by our Head Chef Jerome Lorieux.
Our entire menu is carefully prepared in house, using the finest meats from local
producers, fresh fish delivered whole daily along with Cheeses sourced from the finest farmers locally and Internationally.

Salmon Cake    Chicken Burger

 

 

Valentine’s Day At The Emporium

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Celebrate this Valentines Day at The Emporium, and enjoy a Deliciously prepared 3 Course Dinner and a Glass of Prosecco
Great Music and a ambiance that will transport you to a perfect night.

You can also give this Amazing Experience to someone else as well,
ask us about our Gift Vouchers.
They can be purchased at The Emporium or Online

Celebrate New Year’s Eve at The Emporium

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Come and Start your Night at The Emporium.

With a Touch of Glamour and a Dash of Style, Come and Enjoy a Bottle of Gosset and Savour on 12 Freshly Shucked Oysters.

For $85

Bookings are Essential
T&C Applies